DUCK SOUP new year dinner to go 2024

Orders and pre-payment are required no later than 11:59PM [the Friday before New Year (December 29th).

OPTIONS INCLUDE:

Mains

• Whole Roasted Rack of Lamb $35 per rack (Herbs de Provence and panko crust)

• Whole Smoked Cornish Game Hen $20 per bird (Balsamic citrus glaze)

Sides

• Brown Butter and Sage Scalloped Yams  with fried shallot $10 per 8 oz.

• Classic Mashed Potatoes with butter and chive $6 per 4 oz. 

• Butternut Squash Mac and Cheese with parmesan and panko topping $12 per 8 oz.

Vegetables

• Roasted Brussels Sprouts with maple syrup and pork belly $12 per 8 oz.

• Haricort Vert with roasted garlic and cider gastrique $5 per 4 oz.

• Roasted Carrots with harissa and creme fraiche $8 per 4 oz.

Sauces and More Sides

• Red Wine Demi Glace $8 per 8 oz. 

• Truffled Poultry Gravy $10 per 8 oz.

• Sourdough Baugettte with 4 oz. anchoide and 4 oz. yeasted butter $10

• Roasted Dates with blue cheese, rosemary and molasses $12 per 10 each order

• Butternut Squash Soup and/or Large House Salad (Small $8 Large $13)

• Mini Mushroom Tarts  with goat cheese & herbs $10 per 6 each order

Dessert

• TBD

Wines

• Specially paired wines and bubbles are also available

The fully cooked, reheat-and-serve meals will be ready for pickup from 10 AM to 3 PM on [christmas eve? (December 24?)].

If you have any questions, please call the restaurant at (360) 378-4878.