Welcome to Duck Soup

50 Duck Soup Lane, Friday Harbor, WA 98250 • (360) 378-4878

open for dinner at 4 pM Friday through Sunday

Check out our Thanksgiving Take Out Menu below!

February & March - Friday through SUNDAY

April - Thursday through Sunday

May & June - Wednesday through Sunday

July & August - Tuesday through Sunday

September - WEdnesday through Sunday

October - Thursday through Sunday

November & December - Friday through Sunday

THANKSGIVING DINNER

TAKE OUT AT DUCK SOUP

WE HAVE WHOLE TURKEYS AVAILABLE TOO!

(12 TO 15 LBS) AT $8 PER POUND

$60 per person

$25 children under 12

INCLUDES::

Traditional Smoked Turkey & Gravy

House Sourdough Stuffing

Buttermilk Mashed Potatoes

Whipped Sweet Potato Casserole

Roasted Autumn Vegetables

SIDES:

Wild Rice & Mushroom Stuffed Half Acorn Squash $15-

Large Green Salad

 Pickled red onion, dried cranberries, feta, almonds & apple cider vinaigrette $15

Half Dozen Focaccia Dinner Rolls $10-

Horseradish Chantilly

 8 oz $5-  16 oz $10-

Orange Cranberry Relish

 8 oz $5- 16 oz $10 -

DESSERT: 

$12 each

(Inquire about reserving a whole pie) 

Pumpkin Cheesecake

Apple Butter Pie

Star Anise Crème Brûlée

PICK UP WEDNESDAY, NOVEMBER 27, 4-6 PM 

ORDER BY NOON ON FRIDAY, NOVEMBER 22, AT 360-378-4878

Seating available in our cozy, indoor dining room and our heated, outdoor deck

GALLERY

Our Story

From our cabin in the woods, we work hard to showcase the bounty of our island home. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island crafts people, the abundance and beauty of the San Juan Islands is on full display.

Our handcrafted and balanced cocktails feature spirits from local and regional distilleries, local seasonal produce and wild harvested island botanicals.

Our carefully curated wine list offers a wide range of complementary regional and international choices.

Our Place

Duck Soup is a comfortable country restaurant that serves fresh, sophisticated Northwest cuisine. Four and a half miles outside of Friday Harbor, Duck Soup is nestled in the woods overlooking scenic ponds. Comfortable booths, a fieldstone fireplace, our beautiful seasonal deck and stone firepit lounge create an atmosphere that is simultaneously cozy, relaxing and elegant.

Menu

We proudly use produce, meat and seafood from local island farms and suppliers.

Menu items and prices subject to change. Please call the restaurant with any specific menu questions.

* San Juan County Department of Health asks us to remind you that eating raw or undercooked food can lead to food-borne illness.

Cocktails

Locally SOURCED, handcrafted & balanced

Beer, Ciders and Wines by the Glass

WINE BY THE BOTTLE

Wines subject to change without notice.

Corkage policy:
While we are happy to open your special bottle of wine if it does not appear on our wine list, our corkage fee is $30 per 750ml bottle.
We request that all tables, regardless of party size, bring in no more than two bottles of wine.
After two bottles, corkage increases to $45 per bottle.

Gift Certificates

There are two ways to purchase Duck Soup gift certificates.

E-Gift Cards

Send an electronic gift card immediately or at a future date by clicking here or on the image to the left.

Traditional Gift Certificate

Contact us by telephone (360-378-4878) or email and we will prepare a gift certificate which can either be sent by First Class Mail or held at the restaurant for your recipient.