APPETIZERS

BLISTERED ISLAND PADRÓN & SHISHITO PEPPERS
Coarse sea salt & romesco sauce 10-

HEIRLOOM GRAIN POLENTA FRIES
Roasted tomato & garlic aioli 9-

ALBACORE TUNA TARTAR
Creamy avocado, cucumber salsa
crispy totopos * 14-

SMOKED WESTCOTT BAY OYSTERS
Baked with Parmesan & breadcrumbs served with house aioli *
Half dozen 19-

GREEK WATERMELON SALAD
Heirloom tomatoes, feta, cucumber
mint, Marcona almonds
kalamata olives, vinaigrette 10-

CHARCUTERIE & CHEESE BOARD
Chef’s daily selection,
seasonal accompaniments
grilled sourdough * 18-

CURED BEEF CARPACCIO
Arugula pesto, charred onion cream Parmesan, berry gastrique * 12-

ENTRÉES

All entrées include your choice
of soup or salad

RICOTTA GNOCCHI
Island tomatoes, garlic, summer herbs Midnight Moon aged goat cheese
browned butter
31-
SEARED SEA SCALLOPS
Saffron risotto, caramelized cauliflower blistered peppers, harissa gremolata *
39-
MARKET FISH
Yukon gold potato silk
island seasonal bounty, sofrito
charred lemon, romesco sauce*
-market price-
FREE RANGE DUCK LEG CONFIT
Creamy roasted garlic polenta
sweet onion & berry chutney
grilled escarole
34-
STEAMED WESTCOTT
BAY MUSSELS & CLAMS
Braised pork belly, island tomatoes
Pernod, fresh leeks & Herbs de Provence
34-
JONES FAMILY FARM
BRAISED PORK SHOULDER
Signature spice rub, braised greens
roasted fingerling potatoes
stone fruit bbq sauce
36-
GRILLED EYE OF RIB
Salsa verde, garlic roasted fingerlings
broccoli gai lan, oven roasted shallot *
5 oz. 34- 10 oz 46-
DAILY VEGAN ENTRÉE
A fresh, local, vegan dish prepared at the chef’s discretion
30-
LARGE SOUP & SALAD
Ask your server for daily preparations
21-

WINE BY THE GLASS

SPARKLING
Garbel Prosecco Brut, IT NV 7-
Jousset, Rose Petillant, FR 2015 7-

WHITE
Lopez Island Vin., Siegerrebe, WA 2015 9-
Montinore, Pinot Gris, OR 2015 9-
Astrolabe, Sauvignon Blanc, NZ 2016 9-
Gilbert Cellars, Chardonnay, WA 2015 10-
Mt Eden, Edna Valley Chardonnay, CA 2014 14-

ROSE
Paradis, Grenache Rose, FR 2017 9 –

RED
Coeur de Terre, Pinot Noir, OR 2013 11-
Field Recordings, Cabernet Franc, CA 2015 12-
Turley, Juvenile Zinfandel, CA 2015 14-
San Juan Vin., Cabernet Sauv., WA 2013 10-
Amavi, Cabernet Sauvignon, WA 2014 14-

COCKTAILS

Locally foraged & handcrafted

HUGO
House-made elderflower cordial, gin
prosecco, lime, cucumber 11-

PLUM DUCKY
Plum shrub, lemon, prosecco
spiced citrus shrub 10-

HOUSE MARTINI
Spy Hop Salish Gin, Rainshadow Vermouth -or-
Sun Liquor Vodka, Dolin Dry Vermouth, choice of pickled sea bean, caperberry, olive, or twist 12-

HOUSE G&T
Spy Hop Salish Gin, Lummi Island syrup,
bubbles, lime 11-

ROCK SKIPPER
Spy Hop Gin, nasturtium liquor, jalapeno, lemon Combier d’Orange 12-

BEETNIK
Beet infused vodka, Combier d’Orange
lemon, lime 12-

ZANAHORITA
Tequila, mezcal, fresh carrot, lime & orange juices cilantro-agave syrup, cumin smoked salt 12-

BLOODY KARI
Smoked pork belly vodka -or- Smoked green chile tequila, House-made tomato-vegetable mix, seasonal & pickled veggies 15-

WILD CHERRY MANHATTAN
Cherry-infused rye whiskey, Carpano Antica
old fashioned bitters 15-